0:00
Little bunny of chopped strawberries. 2
0:04
tablespoons of sugar. 1 tablespoon of
0:07
lemon juice. Let's turn on the heat now.
0:11
Medium heat until it reduces well and
0:14
becomes very concentrated like a jam.
0:16
Okay, look. See, it's like this. Very
0:19
creamy. It needs to cool completely so
0:22
we can use it in the filling. The mousse
0:24
of this pie. 200 ml of boiling water.
0:29
three packets of strawberry gelatin. Mix
0:32
well with 200 ml of water.
0:36
Give it a good mix here. And now let's
0:39
go to the blender. Two boxes of cream,
0:41
200 g each. I'll put them here. The
0:44
dissolved strawberry gelatins.
0:48
One can of sweeten condensed milk. And
0:51
let's blend well for 3 minutes at
0:53
maximum speed. Okay, look how cream is
0:56
already. But it's nice that it gets a
0:59
bit creamier for us to do the assembly.
1:01
Right. Let's go. Let's take it to the
1:03
fridge. Here. We already have one here.
1:05
Right. Creamy. It's already cooler.
1:08
Let's do the assembly in the medium
1:13
The jelly, my people. Look how it turned
1:16
out. Oh, very creamy. You see? H. Tasty
1:19
delicious. My people. We will need
1:21
slices of cake or cookies too if you
1:24
want. So, the layer of mousse is still
1:28
soft. Okay, just one layer pieces of
1:36
And let's put a little bit of the jelly
1:38
on top of the cake. Let's cover with all
1:41
the remaining mousse, everything. Now,
1:43
let's take it to the freezer. The
1:45
freezer or fridge, too, until it becomes
1:48
firm. The topping, folks, a packet of
1:51
lemon gelatin, folks. 350 ml.
1:58
It's green. And after it's well mixed,
2:01
we'll put it in the freezer until it's
2:03
completely cold, starting to become
2:06
slightly gelatinous. The mousse is
2:08
already firm and very cold. And we'll
2:11
add the topping, which is also cold, not
2:14
frozen, okay? Cold, still liquid. Look,
2:18
my people. So, let's go.
2:25
Now fry it again until it becomes firm.
2:28
Look my people, what a wonder. Chilled,
2:31
ready to be served. Let's decorate with
2:34
strawberries. Look at that. See? What a
2:38
wonder, my people. Oh, choo choo.
2:45
Let's go. Let's serve. Look. Look. Look
2:47
at that, folks. Beautiful.
2:49
Beautiful, my people. I'll grab a side
2:50
here so you can see it clearly.
2:51
Look at the strawberries.
2:53
Oh, see plenty. Cake here. Jelly. H.
2:58
Oh, look at that. How wonderful. Grab
3:02
here. H. So good. Enjoy your meal. Wow,
3:04
my people. Let's go. Taste this delight.
